✓
Suya Joint
April 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Large pan of fully cooked rice and beef stew with lid observed cooling inside of the single door upright cooler (139F). Discontinue and ensure proper cooling methods are in place prior to being put into coolers.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings inside of the steam table at 116F Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken wings ot be reheated to 165F to ensure no bacterial growth.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the visit there was no Vomit and Diarrhea clean up kit. Provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the visit there was no temperature dish puck. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Large coffin style freezer with excess frost build-up. Defrost and clean to remove to help maintain the door completely closed.
What changed since the previous inspection?
Compared with Fail on April 4, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.