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Sweet Caroline's

December 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp glass washer 0 PPM Chlorine - Using low temp dish machine and/or 3 bay sink Dish machine company called
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from drink menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing at room temperature & in water bath
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine • tools stored on food prep table
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Reusing food containers that are not NSF approved for reuse
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dust on exterior of grease trap and bottom shelving of prep table • No door on mop sink closet • No splash guards between dump sinks customer ice bins & glass ware
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit (Quats)
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Food containers stored on floor • Ice buckets stored on floor. Must be inverted and raise up off the floor.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped and protected from contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Dining device not working • No hand soap at hand sink on cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls & attachments Resurface walls & attachments throughout • Dusty fan above ice machine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Portable fan attached to ceiling
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove unused & broken equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.