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Sweet Life Bakery And Cafe

March 31, 2015 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cheese inside of the deli style cooler in the main kitchen area with an elevated temperature of 48F. Discotninue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods in the unit were at below 41F. Large bin of cooked potatoes observed being left out at room temperature at 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Bottle of ibuprofen observed being stored on the same shelf as clean equipment. Discontinue and store all medecines appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bag of flour observed being stored on the ground in the basement bakery perparation room. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic cup observed being used to dispense out bulk bag of sugar. Discontinue and provide a handled scoop to prevent contamination hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of the Delfield Quiche cooler visibly soiled. Clean to remove. Interior of the Blodgett oven visibly soiled. Clean to remove. Fan cover inside of the Bakery walk-in cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives observed being stored in between a cooler and preparation table. Discontinue and store all knives in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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