✓
Sweet Life Bakery And Cafe
April 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cheese inside of the deli style cooler in the main kitchen area with an elevated temperature of 48F. Discotninue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods in the unit were at below 41F.
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Medicines FirstAid StoragecriticalInspector note: Bottle of ibuprofen observed being stored on the same shelf as clean equipment. Discontinue and store all medecines appropriately.
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Food ProtectionInspector note: Bag of flour observed being stored on the ground in the basement bakery perparation room. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cup observed being used to dispense out bulk bag of sugar. Discontinue and provide a handled scoop to prevent contamination hands.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the Delfield Quiche cooler visibly soiled. Clean to remove. Interior of the Blodgett oven visibly soiled. Clean to remove. Fan cover inside of the Bakery walk-in cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between a cooler and preparation table. Discontinue and store all knives in clean and protected area's.
What changed since the previous inspection?
Compared with Fail on March 31, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.