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Sweet Life Bakery And Cafe
November 24, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Gauge on high temperature dishwasher between 175F and 177F. Measureing disk reads 164F at the plate. Have dishwasher serviced.
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Hand Drying Provision (Pf)Inspector note: Basement prep did not have paper towels or a holder. PIC stated that he will replace. Has one he can use in basement.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontine to store tongs hanging from handles on cooking line.
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Nonfood-Contact Surfaces (C)Inspector note: Replace caulking at dishwasher.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until April 2022
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove tape at dishwasher and use other sealers or cement. PIC stated that dishwasher area is being replaced. new parts in basement.
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Cutting Surfaces (C)Inspector note: Cutting boards on cooking line visibly soiled with deep dark scores. Clean to remove resurface or replace.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment dishwasher and basement areas as discussed for grime build up and old rodent droppings. Clean wall on cooking line and behind oven at end of cookline as discussed.
What changed since the previous inspection?
Compared with Pass on July 23, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.