Cooked?

Sweet Life Bakery And Cafe

December 8, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Gauge on high temperature dishwasher between 175F and 177F. Measureing disk reads 164F at the plate. Have dishwasher serviced.
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Basement prep did not have paper towels or a holder. PIC stated that he will replace. Has one he can use in basement.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontine to store tongs hanging from handles on cooking line.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Replace caulking at dishwasher.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker good until April 2022
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Remove tape at dishwasher and use other sealers or cement. PIC stated that dishwasher area is being replaced. new parts in basement.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards on cooking line visibly soiled with deep dark scores. Clean to remove resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor under and behind cooking equipment dishwasher and basement areas as discussed for grime build up and old rodent droppings. Clean wall on cooking line and behind oven at end of cookline as discussed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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