Sweet Rice Thai Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post a copy of PIC's current foodf safety certificate on site • Post copy of PIC current food safety certificate on site
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wood Use Limitation (C)
  Inspector note: Discard all visibly splintered and blackened utensils in the kitchen - minimize the use of wooden utensils and cutting boards being used on site for food contact surfaces • Remove all wooden utensils with visible cracks and burn marks -no wooden utensils shall be used on site except utensils discussed during inspection
  code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: Replace the missing barriers around the slop sink area as discussed
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Make the necessary changes to the menu on food items offered under cooked where missing
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Ensure all bulk food storage bins are properly labeled to identify the contents - [ flour - sugar - corn starch ]
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up as discussed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue thawing out frozen pork in stagnant water - ensure the water is trickling / flowing over the frozen product or thaw in refrigerator for an extended period of time until thawed [ usually 24 hours on average ]
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Remove sponges from the three bay sink - do not wash commercial utensils pots and pans - non food contact surfaces only
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove soiled vents in the hood to remove all heavy grease and grime
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors behind all cooking equipment on the cooking line from visible food spills
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Clearly identify all designated hand sinks in the kitchen where needed
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2024: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.