Cooked?
Chattermark Distillers
- resultPass
- critical violations0
- last inspectedNovember 12, 2025
- address200 Terminal St, Charlestown 02129
Is Chattermark Distillers clean?
Chattermark Distillers is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chattermark Distillers?
Nothing was written up at the most recent inspection on November 12, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chattermark Distillers last inspected?
Chattermark Distillers has 9 inspections on record going back to April 4, 2022.
| date | result | score |
|---|---|---|
| November 12, 2025 | Pass | |
| May 15, 2025 | Pass | |
| October 7, 2024 | Pass | |
| May 16, 2024 | Pass | |
| January 3, 2024 | — | |
| May 12, 2023 | Pass | |
| January 18, 2023 | — | |
| October 4, 2022 | Pass | |
| April 4, 2022 | Pass |
Chattermark Distillers vs Charlestown
Charlestown runs 92% clean across 198 tracked restaurants — 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.