Cooked?✓
Sweet Rice
March 5, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: There is no soap at the handwash sink in the kitchen and initially the water was turned off from the bottom. Provide a properly stocked handwash sink and train employees to properly wash their hands.
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PIC Performing DutiescriticalInspector note: The sushi lab test expired last week. Provide an updated lab test. They are using non-continuous cooking methods for the chicken. Provide procedures for approval or cook the chicken all the way through and reheat to order.
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Inadequate Facilities/Cooling MethodsInspector note: They are cooling curry and chicken in deep containers. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then rom 70F to 41F in an additional four hours.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handwash sink in the kitchen. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood is soiled with grease buildup. Clean to remove and have the hood cleaned by a company approved by Boston Fire Department. The fans in the walk-in cooler are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 26, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.