Cooked?
Speedy Wongs
- resultPass
- critical violations0
- last inspectedJanuary 28, 2010
- address289 Main St, Charlestown 02129
Is Speedy Wongs clean?
Speedy Wongs is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 28, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Speedy Wongs?
These are the violations recorded at the most recent inspection on January 28, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Design • Properly resurface or replace all stained and scarred cutting boards in kitchen.Food Contact Surfaces Design • Properly resurface or replace all stained and scarred cutting boards in kitchen.
- ⚠️Non-Food Contact Surfaces • Properly seal all exposed wooden shelving in kitchen/hot line area.Non-Food Contact Surfaces • Properly seal all exposed wooden shelving in kitchen/hot line area.
- ⚠️Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food prep area's.Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food prep area's.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide proper paper towels for hand sink in employee restroom.Hand Cleaner Drying Tissue Signage • Provide proper paper towels for hand sink in employee restroom.
- ⚠️Improper Maintenance of Walls/Ceilings • Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment. Provide proper cleaning company that is licensed with state Fire MarshallImproper Maintenance of Walls/Ceilings • Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment. Provide proper cleaning company that is licensed with state Fire Marshall
- ⚠️Person in charge Assigned • Provide current certified food protection manager for establishment.(Exp. 9-8-2008).criticalPerson in charge Assigned • Provide current certified food protection manager for establishment.(Exp. 9-8-2008).
When was Speedy Wongs last inspected?
Speedy Wongs has 15 inspections on record going back to November 1, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 7, 2011 | closed by the city | |
| January 28, 2010 | Pass | |
| January 21, 2010 | Fail | |
| July 2, 2009 | Pass | |
| June 24, 2009 | Fail | |
| February 6, 2009 | Pass | |
| January 26, 2009 | Fail | |
| September 8, 2008 | Pass | |
| September 2, 2008 | Fail | |
| June 30, 2008 | Pass | |
| June 26, 2008 | Fail | |
| February 8, 2008 | Pass |
Speedy Wongs vs Charlestown
Charlestown runs 92% clean across 198 tracked restaurants — 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.