Doyles is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 26, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐ฌ.
Nothing was written up at the most recent inspection on September 26, 2007. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Doyles has 2 inspections on record going back to September 26, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| September 26, 2007 | Fail |
Charlestown runs 92% clean across 198 tracked restaurants โ 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 26, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.