Cooked?
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Bunker Hill Liquors

health inspection result ยท Charlestown
๐Ÿ˜‡clean

Is Bunker Hill Liquors clean?

Bunker Hill Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bunker Hill Liquors?

Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Bunker Hill Liquors last inspected?

Bunker Hill Liquors has 18 inspections on record going back to March 11, 2008. The 12 most recent are shown below.

dateresultscore
October 29, 2018Pass
October 30, 2017Pass
November 23, 2016Pass
November 22, 2016Pass
October 14, 2015Pass
October 5, 2015Fail
January 9, 2015โ€”
December 23, 2014โ€”
January 28, 2014Pass
May 15, 2013Pass
October 11, 2012โ€”
March 1, 2012Pass

Bunker Hill Liquors vs Charlestown

Charlestown runs 92% clean across 198 tracked restaurants โ€” 178 clean, 7 mid, 8 cooked.

Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.

Other spots in Charlestown

See every restaurant inspection in Charlestown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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