Bunker Hill Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Bunker Hill Liquors has 18 inspections on record going back to March 11, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 29, 2018 | Pass | |
| October 30, 2017 | Pass | |
| November 23, 2016 | Pass | |
| November 22, 2016 | Pass | |
| October 14, 2015 | Pass | |
| October 5, 2015 | Fail | |
| January 9, 2015 | โ | |
| December 23, 2014 | โ | |
| January 28, 2014 | Pass | |
| May 15, 2013 | Pass | |
| October 11, 2012 | โ | |
| March 1, 2012 | Pass |
Charlestown runs 92% clean across 198 tracked restaurants โ 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.