Cooked?
Dunkin Donuts(Dalel-Sullivan)
- resultPass
- critical violations0
- last inspectedFebruary 20, 2008
- address1 Sullivan St, Charlestown 02129
Is Dunkin Donuts(Dalel-Sullivan) clean?
Dunkin Donuts(Dalel-Sullivan) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts(Dalel-Sullivan)?
Nothing was written up at the most recent inspection on February 20, 2008. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dunkin Donuts(Dalel-Sullivan) last inspected?
Dunkin Donuts(Dalel-Sullivan) has 3 inspections on record going back to September 7, 2007.
| date | result | score |
|---|---|---|
| February 20, 2008 | Pass | |
| September 17, 2007 | Pass | |
| September 7, 2007 | Fail |
Dunkin Donuts(Dalel-Sullivan) vs Charlestown
Charlestown runs 92% clean across 198 tracked restaurants — 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 11% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.