Dunkin' Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 30, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on July 30, 2020. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Dunkin' Donuts has 38 inspections on record going back to January 29, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| December 8, 2020 | โ | |
| July 30, 2020 | Pass | |
| October 10, 2019 | Pass | |
| October 7, 2019 | Fail | |
| April 8, 2019 | โ | |
| November 30, 2018 | Pass | |
| November 23, 2018 | Fail | |
| April 17, 2018 | Pass | |
| August 9, 2017 | Pass | |
| February 15, 2017 | โ | |
| August 24, 2016 | Pass |
Charlestown runs 92% clean across 198 tracked restaurants โ 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.