✓

Speedy Wongs

February 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: AT THE BLACK HOSE HOOK UP-at 3 bay sink--provide BACKFLOW prevention device--un hook hose-screw on device & hook hose to device-
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: IN THE WALK-IN--keep all food covered or wrapped--
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: CLEAN & SANITIZE the can opener all parts-& CLEAN & SANITIZE the small 1/4 pans holding the spices at the wok stove--
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: STORE THE WIPING CLOTHES-in a sanitizing solution when not in use-this will help kill "germs" on clothes and help prevent spreading "germs" with comtaminated clothes-
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN all stainless shelves through-out kitchen-
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.