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Speedy Wongs

January 26, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: AT THE BLACK HOSE HOOK UP-at 3 bay sink--provide BACKFLOW prevention device--un hook hose-screw on device & hook hose to device-
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: IN THE WALK-IN--keep all food covered or wrapped--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: CLEAN & SANITIZE the can opener all parts-& CLEAN & SANITIZE the small 1/4 pans holding the spices at the wok stove--
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: STORE THE WIPING CLOTHES-in a sanitizing solution when not in use-this will help kill "germs" on clothes and help prevent spreading "germs" with comtaminated clothes-
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN all stainless shelves through-out kitchen-
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.