Papa Gino's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 28, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Papa Gino's?
These are the violations recorded at the most recent inspection on December 28, 2018, in plain English, with the city's own wording underneath.
โ ๏ธAdequate Number Frequency Vermin Proof โข The grease containers are soiled. Clean to remove.
Adequate Number Frequency Vermin Proof โข The grease containers are soiled. Clean to remove.
โ ๏ธInsects Rodents Animals โข There are rodent droppings under the booth seats in the dining room under the backup pizza oven and along the floors in the back prep area. Thoroughly clean area to remove droppings and follow recommendations in the IPM reports to eliminate pests in the establishment.
Insects Rodents Animals โข There are rodent droppings under the booth seats in the dining room under the backup pizza oven and along the floors in the back prep area. Thoroughly clean area to remove droppings and follow recommendations in the IPM reports to eliminate pests in the establishment.
โ ๏ธImproper Maintenance of Floors โข There are droppings and debris on the floors. Clean thoroughly to remove.
Improper Maintenance of Floors โข There are droppings and debris on the floors. Clean thoroughly to remove.
โ ๏ธImproper Maintenance of Walls/Ceilings โข There is grease buildup along the gill hood and an unused drawer under the grill is soiled with grease buildup. Clean all surfaces of grease and debris. The walls in the kitchen area are soiled with food splatters. Clean to remove.
Improper Maintenance of Walls/Ceilings โข There is grease buildup along the gill hood and an unused drawer under the grill is soiled with grease buildup. Clean all surfaces of grease and debris. The walls in the kitchen area are soiled with food splatters. Clean to remove.
When was Papa Gino's last inspected?
Papa Gino's has 54 inspections on record going back to August 3, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 28, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.