Speedy Wongs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: THAWING OF FOOD-provide proper thawing of food by 1. under cold ( 70 degree or less ) running water 2 hrs max OR 2. in refridge ( takes 46 to 48hrs ) OR 3. from freezer to cooking -
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: WIPING CLOTHES-store the wiping clothes in a sanitizing solution when not in use--
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN -all stainless steel shelves through-out kitchen of built up grime-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: CLEAN the restroom fixtures-sink-toilet-of built up grime-
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.