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Speedy Wongs

January 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide current certified food protection manager for establishment.(Exp. 9-8-2008).
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly seal all exposed wooden shelving in kitchen/hot line area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper paper towels for hand sink in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment. Provide proper cleaning company that is licensed with state Fire Marshall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.