Sweet Rice

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There is no kit or procedure available for the clean-up of a vommit or diarrhea accident. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: There is no manager in charge of the establishment when the owner is not there. Provide a full time certified food manager. None of the employees working knew how to test the sushi rice. Properly train employees. (I was able to follow the instructions and tested the rice pH at 4.2)
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: They are partially cooking their chicken. Apply for approval to use non-continuos cooking.
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Compliance with Food Law (Pf)
  Inspector note: They are calling escolar on the menu "white tuna". Properly label fish.
  code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
  Inspector note: There is no irreversible temperature device to measure the temperature of the dishwasher. Provide a maximum temperature thermometer so the temperatures can be verified.
  code 590.004/4-203.12-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: The pH of the sushi rice has not been tested in a week. Maintain the proper records required in HACCP plan. The employees cannot find the complete HACCP plan. Keep the plan at the establishment and train the employees.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: They are thawing salmon at room temperature and tuna inside the ROP packaging. Properly thaw items and make sure to take reduced oxygen packed fish from package before thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: There is grease buildup on the cooking equipment. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.