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Sweet Rice
August 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: sliced avocado 54F shrimp 54fF remove PIC removed and voluntarily discarded cold holding must maintain 41F or below.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No current letter from food lab with test results on ph of rice. Provide current labs.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Prep unit 52F . PIC called for repair Repair person due in one hour. all refrigeration must main 41F or below.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test for three bay sink .Provide to ensure proper dilution of sanitizer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Blank substance found in ice machine .EMPTY CLEAN AND SANITIZE. Caked on food debris on can opener blade. Remove Clean and sanitizer
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Thawing (C)Inspector note: Package of frozen fish thawing in ambient air. remove thaw properly under cool running water or refrigeration.
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Nonfood Contact Surfaces (C)Inspector note: Buildup of dust on vent in refrigeration clean. Soils and food debris on rack in refrigeration units. Clean to remove
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Using Drain Plugs (C)Inspector note: No drain plugg for three compartment sinks. Provide for proper warewashing
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Cleaning Floors Dustless Methods (C)Inspector note: Soils food debris and mouse dropping under storage rack in kichen. Clean to remove. Water in basement floor Clean to remove
What changed since the previous inspection?
Compared with Pass on February 1, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.