✓
Sweet Rice
November 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to oversee day to day operations and ensure staff is knowledgeable.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for quaternary ammonia tablets used in 3 bay sink.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse is not working / Server states that dishes are rinsed under hot water at the rinse sink and put through the machine. Instructed the PIC and staff to discontinue and not use the machine until rinse temperature reads 180F-194F. 3 bay sink will be used plastic drinkware will be used in place of glass until machine is repaired.
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Conformance with Approved Procedures (Pf)Inspector note: At least 2 batches of sushi rice is made daily. pH logs only show 1 pH reading daily / Ensure all batches are tested and logged daily.
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Walls and Ceilings Attachments (C)Inspector note: Hood vents with visible grease build up / Clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Walls in kitchen with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 16, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.