Cooked?

Sweet Rice

June 11, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: walk in/properly store all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: raw beef 50 degrees/provide proper temperature of 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: be sure that all handsinks are fully stocked and not blocked provide full and completeb HAACP planbfor acidification of rice make sure all cooking equipment in basement prep is NSF approved
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: properly date mark all prepred foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: 3 bay sink/provide institutional sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean/sanitize cutting boards/knives between use resurface worn white cutting boards basement prep/ice machine/clean and sanitize interior of unit to remove possible mold like substance
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: remove pots stored in handsink at dishroom
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: lower prep and dishroom handsink/provide refill of liquid soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: lower prep handsink and dishroom handsink/provide paper towels in dispenser
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: provide complete HAACP plan with employee training and sign off updated wholesale confirmation letters provide proper written instructions for use of ph meter and provide distilled water
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: walk in/ properly store all foods 6 inches off floor provide seperate section in walk in for all sushi products
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: basement prep/clean all prep tables/reach in units kitchen/clean all shelving above stairway
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide internal thermometers to all reach in units and wlk ins to measure 41 degrees or below
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: basement and kitchen/move all equipment and clean floor area
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: basement prep/provide light shields with endcaps
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean/organize basement areas kitchen/replace porous ceiling tiles with non porous ceiling tiles
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2019: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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