Sweet Rice

October 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in and sushi station/properly store all raw foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: provide up to date confirmation letter from wholesaler
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide quat test kit for 3 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all bulk food scoops/knives/knife racks/peelers/slicers and all other food contact equipment
code 590.004/4-601.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food bins/remove bowls/provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: provide covers to all bulk food bins store all clean cutting boards 6 inches off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: remove all sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: hot line/provide internal thermometers to both reach in units provide accurate internal thermometer to walk in unit to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean all cooking equipment clean all shelving throughout kitchen and storage above stairway/remove all medicine bottles
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: clean out mop sink area/use this sink to dispose of mop water
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: mens restroom/provide better water pressur to handsink 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen/move all equipment and clean floor under around and behind all equipment to remove heavy soils kitchen/regrout floor area as needed basement/move all equipment and clean floor area to remove debris
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean walls throughout kitchen kitchen/replace all porous ceiling tiles with non porous ceiling tiles
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: kitchen and lower prep/provide and repair damaged light shields
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize entire basement area remove paper goods storage from employee changing area clean and organize storage area above basement stairway
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 10 findings appeared for the first time. 8 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.