✓

Sweet Rice

July 18, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: The low temp dishwasher has less than 50 ppm chlorine. Provide proper sanitizer levels and be sure to test the machine frequently to be sure it is working properly.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are dressings and some other ready to eat items stored in the walk-in with no date marking on them. Properly date mark ready to eat foods that are stord over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the sink at the top of the stairs. Make sure each sink has soap and papaer towels.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is some carbon buildup along the fryers on the cooking line. Clean equipment to remove buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.