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Sweet Rice

January 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple containers of raw vegetables held at room temperature by cooking line- Properly hold cold TCS foods at 41F or below. Oil and garlic mixture held at room temperture at cooking line - Properly hold TCS foods at 41F or below - refrigerate
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Staff unable to calibrate meter correctly no instructions on file - Review HACCP plan and train employees and provide evidence of yearly training and manager's HACCP reivew. Provide updated parasite destruction letters.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Cutting mushrooms without washing - Produce must be washed before cutting.
code 590.003/3-302.15-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Sauces cooling in large deep pots on the floor in dish washing area - removed from floor and placed in large ice filled bin. Suggested cooling in ice bath in the basement prep area.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Equipment stored as clean under prep table soiled with dried on food - clean equipment before use. Soup station positioned next to handwashing sink wet hands dripping onto soup bowls - relocate bowls away from area. Any equipment no longer cleanable should be discarded and replaced. Rusty strainers pans etc.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards heavily scored - resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavy carbon build up on hood and vent over cooking line - Clean to remove Clean floors under and around eqipment in kitchen. Clean walls behind dish machine and 3 bay sink upstairs & prep sink downstairs Shelving above 3 bay sink soiled with food stains - Clean to remove Walls in basement encrusted with stains - clean to remove All surfaces should be clean to sight and touch. Lining shelves with cardboard and storing equipment in cardboard boxes - Provide food grade containers to store equipment and to line shelves.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement is cluttered with unused equipment - remove any equipment no longer in use
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.