✓

Sweet Rice

January 18, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Returned 1/11/23 containers of raw vegetables that were held at room temperture where now held on ice by cooking line- Still not holding proper temperature 41F or below. (carrots 54 herbs 55). Noodles held on line in room temperature (80F) Provide refrigeration or hold on the line to for proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Using residental toaster oven in sushi area for hot holding - replace with commercial grade unit Vegetables held on ice by cooking line out of temperature - provide proper refrigeration to hold at 41f or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: 1/11/23 Observed some general cleaning done but there are still areas that need attention: Heavy carbon build up on hood and vent over cooking line - Clean to remove Floors under and around equipment in kitchen cooking area with food soils and grease build up. Clean Walls behind dish machine and 3 bay sink upstairs stained and soiled -clean to remove Walls behind prep sink downstairs stained and soiled - Clean to remvoe Walls in basement encrusted with stains - clean to remove Concrete shelf at bottom of basement stair with spices have dust and spillled spices - Clean to remove Fryer fryer doors and shelving - heavy grease build up. - Clean to remove Walls with tanks for Ansul systems covered in grease -clean to remvove All surfaces should be clean to sight and touch.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2023: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.