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Sweet Rice

August 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple cut vegetables stored out at room temperature. Must be store at or below 41F. Cook tofu out at room temperature. Must be store at or below 41F or hot held at 135F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: One hand sink blocked with lids to bulk food containers and the other was clogged with rice. Hand sinks are for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to provide labels for bulk food containers small and large. Sauce bottles will also need labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to set up sanitizer bucket on cooking line and basment prep.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk in and on cooking line. Remove all tim foil from shelves and equipment on the cooking line. Peeling in spots.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean in place cooking equipment shelves in kitchen and basement prep clean and paint shelf at top of stairs that is peeling. Clean interior and exterior of refrigeration equipment. Remove mold on wall at low temperature dishwasher. Clean the top and the area where chemicals come out on dishwasher. Clean bulk food containers and sauce bottles.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line and the holders. Hood due this month. Have hood cleaned or provide a date when it will be done.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark scores on cutting boards in kitchen and sushi prep area.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clen walls on cooking line behind equipment along side of the hood and in prep area. Clean ceiling a/c vent above cooking line. Soiled and rusty. Clean floor under and behind cooking equipment refrigeration units grease trap and under low temperature dishwasher. soiled.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.