Sweet Rice

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Controlling Pests (Pf)
  Inspector note: Witnessed fruit flies in the dining room area. Please do a deep cleaning of location and let pest control address this with you.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Small and large bulk food containers will need to have labels. Not all had them on the cooking line.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Witnessed staff using the drain board of the three bay as a prep table. This was corrected at this time and will be review with all staff to not do this and use prep area. PIC is using containers from tofu to hold multiple items on the cooking line and in refrigerators. Please provide containers that can be washed properly.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw are room temperature. I found chicken out thawing on the cooking line. Please thaw the day before under running water or you can cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean... Top of the dishwasher wire shelves in refrigerators shelves on cooking line white wood shelf in hallway to basement used for clean equipment and exterior of bulk food containers.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Cooking line hoods filters will need to be cleaned. Hood sticker is ok at this time. Aug 2024
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: PIC will need to bleach out the cutting boards on the cooking line. If not replace them
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: PIC will need to provide a sanitizer bucket for the cooking line and prep areas.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the wall behind the dishwasher of dust and some mold build up. Clean the floor under and behind cooking equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.