✕
Sweet Rice
August 29, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: PIC will need to review with all staff to properly cool foods that have been just prep back down to 41F or below. Finding this at two station not to being done.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken that was par-cooked in flip at 48F. PIC removed and put into a walk in until at proper temperature. At sushi bar found raw fish that was just finished being prepped at 61F. PIC removed and put into reach in unit to get temperature back down to 41F or below. PIC will need to monitor this with staff and a review training should take place.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sinks in kitchen did not have soap and also the basement prep. PIC corrected at this time. Monitor.
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Hand Drying Provision (Pf)Inspector note: No paper towles at hand sink in basement prep. This was corrected at this time. Monitor
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Nonfood-Contact Surfaces (C)Inspector note: Shelves on cooking line bulk food containers and shelves in basment prep will need to be cleaned. Visibly soiled.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters holder for the filters and exterior of the hood. Visibly soiled with grease. Hood sticker expired This month please have hood cleaned before re-inspection.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Inside lip of ice machine will need to be cleaned.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under and behind the cooking equipment prep tables and basement prep tables and freezers. Clean the wall and ceiling to the right of the hood and clean the wall around the dishwasher.
What changed since the previous inspection?
Compared with Pass on June 18, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.