Sweet Rice

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: On cooking line found raw whole eggs stored at 48F. PIC will need to store eggs at or below 45F. Egg moved into reach in.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: PIC will need to provide a test kit for the basement three bay sink.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink on cooking line and one in prep room in basement did not have paper towels. PIC did provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to be sure that bulk food containers have a label. Not all had them in the kitchen.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Dry fried noodles stored on a shelve uncovered next to boxes that did not have food items in them. Discontinue and provide cover.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean the top of the dishwasher in kitchen and other cooking equipment on cooking line. Visible soiled. Shelves on cooking line Exterior of bulk food containers.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC has the hood filters cleaned every two weeks. Filter visibly soiled at this time. Please have them cleaned. Hood sticker good until March 2025
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean the floor under cooking equipment dishwasher stairs to basement and under equipment in the basement. Walls on cooking line dishwasher area and basement prep.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.