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Sweet Rice
February 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs on cooking line at 50F. Must be store at 45F or below
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: As discussed PIC will need to provide sanitizer for the three bay sink in the basement area. You will also need a test kit and detergent. If you are not going to bring up the larger pot to the main floor to be washed then the basement will need to have the same set up.
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Hand Drying Provision (Pf)Inspector note: I found two hand sinks with out paper towels. Please monitor
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for small spice containers on the cooking line.
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Nonfood-Contact Surfaces (C)Inspector note: Clean the top of the dishwasher and shelf of cooking line.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until March 2025
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the back wall inside the walk in refrigerator in the basement of rust and also clean the fan cover.
What changed since the previous inspection?
Compared with Pass on December 30, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.