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Sweet Sip
March 18, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food conatiners need to be properly labeled as discussed.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of in place equipment (ice machine ice cream maker etc.). Visibily soiled.
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Cutting Surfaces (C)Inspector note: Replace worn cutting boards as discussed.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store cutting board behind faucet handles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls behind prep sink.
What changed since the previous inspection?
Compared with Pass on November 15, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.