Cooked?

Sweet Sip

June 9, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food conatiners need to be properly labeled as discussed.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean exterior of in place equipment (ice machine ice cream maker etc.). Visibily soiled.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Replace worn cutting boards as discussed.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Discontinue to store cutting board behind faucet handles.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls behind prep sink.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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