✓

Sweetgreen

November 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Caesar dressing (stored in service bottle in walk in cooler)....48 degrees F. Blue Cheese Dressing.....48 degrees F. Provide proper temperature of 41 degrees F or below for product in walk in cooler.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block access to the hand sink in the kitchen. Remove all items stored around the hand wash sink area.Also remove prep table blocking the entrance to the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Frozen shrimp stored in walk in cooler since delivery........30 Degrees F. Last shrimp delivery was 11/11/14. Provide a freezer in this establishment to keep shrimp frozen as required until pulled for use.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.