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Sweetgreen

August 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The broccoli backup is 50F and salad dressing on the line is 54F. Provide proper cold holding of 41F or below. (manager corrected onsite and replaced the broccoli and dressing with product from the walk-in that was already below 41F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There is one handwashing sink in the kitchen and a large number of staff members using the sink. Provide an additional handwash sink so handwashing is easier for employees.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: They are cooking items in the morning and cooling a large amount of items in the walk-in in deep containers. Provide proper cooling methods to properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (the manager has ordered a blast chiller for the location) The walk-in cooler is opened and closed so frequently during service that the temperature in the walk-in is rising above 41F. Provide enough refrigeration to maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: They are cutting the romaine lettuce before they are washing it. Make sure that all vegetables are washed before they are cut.
code 08-3-302.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The oven has a built in hood that has no cleaning sticker. Provide an updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.