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Sweetgreen

September 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: No menu boards up at this moment - no allergen awareness vergabe either address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove wooden container on top of the cold holding unit that is not food grade and replace as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No signs on the basins of the three bay sink - WASH - RINSE - SANITIZE. Provide as discussed. No slotted shelving above the three bay sink so pans can properly air dry address
code 16-4-301.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drains are backng up a little bit with some obnoxious odors in the air. - Address as discussed during inspection
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all tools clutter and loose debrisfrom the restaurant as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.