Sweetgreen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: avocado sliced 50 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide accurate internal thermometer to walk in and reach in units
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: restrooms/repair toilet and mixing valve to handsink repair faucet handle to cold line handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.