Sweetgreen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Open pass through area at end of service line with open foods in open top greens cooler exposed with no barrier to public. Resolve.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer is dispensing at 48F. Repair to dispense at 75F. PIC to manually mix sanitizer per manufacturers instructions until dispenser can be repaired.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Dish machine inoperable. Tech on site fixing unit at the time of inspection. Will test unit on revisit.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.