Cooked?

Sweetgreen

May 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Cracked food containers - Ware washing
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Stacking food containers pans etc wet. Not allowing for airdrying before stacking.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water in Gender Neutral Bathroom not maintaining 110 F - at time of inspection hot was at 85 F (corrected on site at end of inspection hot water was at 110 F)
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Items stored on top of lockers - Ware washing/back area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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