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Sweetgreen

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: At time of inspection equipment being cleaned at 3 bay sink- Sanitizer tested at 0ppm. Quats sanitizer to be maintained at 200-400ppm. All washed equipment removed from shelving and rewashed/rinsed/sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must properly monitor wash/rinse/sanitize procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple bulk food containers with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Wet equipment taken from sanitizer bay of 3 bay sink at time of inspection being stacked on clean equipment shelving before air drying. Allow equipment to properly dry before stacking. Equipment stored upright on shelving or on sides- Must be stored inverted
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.