Sweetgreen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked mushrooms inside of the hot holding drawer at 130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. • Sliced cherry tomatoes with an elevated temperature of 50F. PIC stated that the had just been prepared. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove the cherry tomatoes at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: No Food Allergen signage present at the time of the initial inspection. Provide proper signage.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.