Sweetgreen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked mushrooms inside of the hot holding drawer at 130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. • Sliced cherry tomatoes with an elevated temperature of 50F. PIC stated that the had just been prepared. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove the cherry tomatoes at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.