Sweetgreen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chickpeas on cold line at 50F. Chickpeas were delivered today and the container was opened at 12pm. Product had not chilled fully in the walk-in cooler. Removed to blast chiller then temping at 39F. Thoroughly chill all product prior to placing into service.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer not registering on low temp dish machine. Service machine and use three compartment sink for sanitizing equipment and utensils.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.