Cooked?
✓

Sweetgreen

November 12, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chickpeas on cold line at 50F. Chickpeas were delivered today and the container was opened at 12pm. Product had not chilled fully in the walk-in cooler. Removed to blast chiller then temping at 39F. Thoroughly chill all product prior to placing into service.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer not registering on low temp dish machine. Service machine and use three compartment sink for sanitizing equipment and utensils.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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