✓

Sweetgreen

March 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Cooked Chicken 80F and Rice 71F initially stored in Walk In Unit being put for hot holding without being re-heat. The Hot Holding Unit set at 140F. Reheat properly to 165F before hot holding the PHFs. PIC stated the food was taken out 30 Mins ago. She reheated the food properly.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Hot Holding- Chicken 92F Falafel 91F. Hot holding unit turned off. PIC turned on the hot holding unit and reheated the food to above 165F. Maintain all PHFs for hot holding at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Egg 45F Cooked Shrimp 46F. Unit 44F. PIC places ice under containers and called the repair company. Maintain PHFs for cold holding at 41F or under.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding hot holding reheating.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knife stored soiled on the magnetic knife holder. Clean and sanitize properly. Several plastic food containers just gone through warewashing and left for air drying visibly soiled and greasy. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: No interior thermometers inside Walk-In unit and several refrigerating units. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits for QUATs sanitizer at Three Compartment Sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Magnetic knife holder soiled. PIC cleaned and sanitized it. Maintain clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Soiled equipment and utensils stored on the top of the waste bin and on the floor. Store properly at the soiled dish rack or get additional racks.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage inside the restroom and at the hand wash sink in the cooking line. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items and clothes stored above equipment and next to food. Store at the disegnated place.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.