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Sweetgreen

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: At the hot holding unit in the prep area Chicken 105F Turkey 112F. Unit registering 79F and could not be adjusted to 140F. PIC stated that the food had been in the unit for 30 minutes and re-heated to above 165F. Oven will be used to keep the food hot until unit is repaired.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Refrigerating units at the serving line (The first one and the rear one)- Chicken 105F Shrimp 52F Eggs 53F Quinoa 54F Broccoli 54F. Units - 52F 54F. PIC placed ice under some the food. Food will be kept at the walk in and retrieved as needed until repair takes place.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink- Sanitizer QUATs registering over 400ppm. PIC added water to lower to 200ppm. Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding hot holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating units at the serving line registering 52F and 54F.Repair to maintain 41F or below. Hot holding unit at the prep area registering 79F. Repair to maintain 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for the three bay sink sanitizer (QUATs). Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Air drying racks walls and chemical bottles at the warewashing area soiled.Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the prep area without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several broom mop and other cleaning equipment stored on the floor next to the hand wash sink. Elevate 6 inches or above.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.