✓

Sweetgreen

October 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Shrimp inside the walk in unit stored in covered large plastic container registered 56F. PIC states it was cooked yesterday. PIC voluntarily discarded all the shrimp. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Refrigerating units at the serving line (The first one and the rear one)- Shrimp 56F Eggs 53F Units - 52F 54F. PIC placed ice under some the food.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink- Sanitizer QUATs registering over 400ppm. PIC added water to lower to 200ppm. Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding hot holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerating units at the serving line registering 52F and 54F.Repair to maintain 41F or below. Hot holding unit at the prep area registering 79F. Repair to maintain 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for the three bay sink sanitizer (QUATs). Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Air drying racks walls and chemical bottles at the warewashing area soiled.Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the prep area without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Several broom mop and other cleaning equipment stored on the floor next to the hand wash sink. Elevate 6 inches or above.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.