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Sweetgreen

June 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 120° F PIC removed item from service
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hummus 77°F (PIC removed food item from service) Cold holding unit 47°F (Cold holding - PIC will monitor temperatures - Refrigeration company has been called - No PHF's will be stored in this unit. PIC will email/fax invoice prior the end of business today.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers not washing hands prior to putting on groves. Both hand sinks are not in compliance . PIC shall ensure that all Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; (When/Where/How). Food handlers wearing disposable gloves are multitasking. If gloves are used they shall be treated as a disposable utensil. • Gloves are task specific and should NEVER be worn continuously. •Hands shall properly in between these changes
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed employee stacking bowls equipement in sanitizing bay. No leaving food contact in the sanitizing solution as required PIC must ensure employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused through routine monitoring of solution temperature and exposure time for hot water sanitizing and chemical concentration pH temperature and exposure time for chemical sanitizing; PIC took corrective action during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof full time on site certified food protection manager is certified in Allergen Awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The person in charge shall ensure that: Employees are properly trained in food safety as it relates to their assigned duties (see inspection report below) Allergen poster not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide working thermometers in all relegation units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap drying device & signage at hard sink PIC placed hand soap and paper towels at hand sink during inspection • No paper towels/ drying device at hand sink PIC place paper towels at hand sink during inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on floor Keep floor clean and dry at all time.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: missing wall base under shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be on the premises an employee trained in anti choking per code
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.