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Sweetgreen

July 7, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: Standing water on floor -PIC stated needed a month to resolve water issues. Keep floor clean and dry at all time.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers not washing hands prior to putting on gloves. PIC shall ensure that all Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; (When/Where/How). Food handlers wearing disposable gloves are multitasking. If gloves are used they shall be treated as a disposable utensil. • Gloves are task specific and should NEVER be worn continuously. •Hands shall properly in between these changes
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Observed employee stacking bowls equipement in sanitizing bay. Not leaving food contact in the sanitizing solution as required PIC must ensure employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused through routine monitoring of solution temperature and exposure time for hot water sanitizing and chemical concentration pH temperature and exposure time for chemical sanitizing; PIC took corrective action during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The person in charge shall ensure that: Employees are properly trained in food safety as it relates to their assigned duties (see inspection report below)
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Food stored on crates in walk in unit - All food items must be raised 6" above the floor
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device & signage at hand sink Paper towels/dispenser stored above prep/food storage area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall above serving line not smooth durable and easily cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be on the premises an employee trained in anti choking per code
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.